We offer a wide range of classes on how to choose and get the most out of your ingredients. Not much experience in the kitchen? No problem, we can start you with the basics and guide all the way through the more difficult professional techniques, such as working with foie gras and terrines. Some of the classes we offer are listed below:
Don’t see what you’re looking for? Send us an email, we’re happy to tailor classes to your needs. Even if there’s something more specific you’d like to see in one of the classes described below, we can just focus on that.